Monkey Bread

I have made this recipe for years now. Usually it is for Christmas or Easter morning. My children love it and my daughter Natalie has asked for the recipe. I first tasted this delicious treat when a friend in Virginia made it for us. Thank you Vickie Hilsinger for the years of wonderful comfort food! It has even gone from my regular recipe book to my holiday recipe book, where only the very special recipes reside! 25 oz. package of frozen rolls; put them in a greased tube pan. Melt 1 stick of butter (1/2c) and pour over the rolls; Mix 1/2c sugar and 3t cinnamon and sprinkle on top of buttered rolls; Sprinkle 1 small box of butterscotch instant pudding over all of it. I will sometimes add chopped pecans to this also. Put pan on a cookie sheet and into a cold oven. Let it raise overnight or 8 hours. Bake 350 degrees for 30 minutes. Let stand for 10 minutes and then invert onto the cookie sheet. All the gooey goodness will run over the rolls, and they will be devoured before it hits the breakfast table!