Grandma Wicke's Banana Bread

This is my grandmother's banana bread recipe. I have altered it to make it "healthier." My granddaughter asks for this instead of birthday cake! I took it to a family reunion and my father actually loved it and stole a whole loaf! (He won't eat the stuff others make.) 6 or 7 mashed bananas (I freeze them when they have spots because my children wouldn't eat them. Thaw; rip the top off and squeeze like a toothpaste tube!); 4 eggs; 1t vanilla' 1c vegetable oil; 1/4c water; 1 1/2c sugar ( I use honey); mix well then add: 4c flour (I use whole wheat); 2t baking soda; mix until the flour is mixed in , but don't beat too much it will get tough. I use 5 small greased loaf pans or 2 large ones. Bake 350 for 1hr (large pans) or 35-40 min for small ones. The bread freezes well also. I have also used a caked pan and put fudge frosting on it. My personal favorite is to slice it and spread with Nutella!