Cheeseburger Chowder

My nephew Dan wanted this recipe. I made it for my kids when they were little. It is still a favorite. I took it to school last year for a BOS activity and my classmates all had to have the recipe! Cheeseburger Chowder: Layer all ingredients in a crockpot on low 4hrs or high 2hrs. 4 fist sized potatoes cubed, 1 small onion chopped, 3 carrots sliced, 1 lb browned hamburger, 1 can cream of mushroom soup spread evenly, 1/2 c hot water. Four hours later add 1 can evaporated milk and 1 lb cubed cheddar cheese. Stir every 10-15 minutes. When the cheese is melted, you can add more milk to thin it out or serve it thick like a chowder. I make homemade rolls or bread to go with it.