Thursday, January 23, 2014
Buffalo Chicken Adult Mac and Cheese
I am always trying new recipes and making up new recipes! My latest creation is Buffalo Chicken Adult Mac and Cheese. Some of the ingredients may seem off putting to some people, but trust me, you will be surprised at the taste sensations!
1lb cooked shells; 1lb Velveta queso blanco; 1 can cream of mushroom soup; 5oz blue cheese crumbles; 8ox chopped mushrooms; and 1lb Buffalo chicken. Mix the soup and the Velveta on low heat to melt together. Mix cooked shells, and all other ingredients. Bake in a 350 oven for half an hour. You can put thin slices of Velveta on top to garnish if desired.
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