Cranberry Pork

I was looking through my recipe books for something "new" to make for dinner and came across a recipe I had never tried. (Imagine that!) After "tweaking" it a bit to suit my "Italian" side of the family, I realized that the recipe was unique. I hope you enjoy it as much as I do. I think it is my new favorite way to make pork! 4 pork chops (I used a roast and trimmed the fat and cut it into 5 slices); 1 can cranberry sauce (I used the jellied kind, but next time will try it with the whole cranberry sauce); 1 "full tablespoon of chopped, minced garlic; 1/4 c apple cider vinegar; 1/4 c honey; 2 onions, sliced and caramelized. Mix cranberry sauce, vinegar, honey, and garlic. Layer in a crockpot-onion, sauce, pork, onion, sauce, pork......Crockpot on high for 4 hours. I served this with corn on the cob; it was delicious!